![]() ![]() Its packaging already protects it from drying out because the water is expelled during its maturation. Smoked salmon purchased in vacuum packaging is normally stored in the range between 0° C and 4° C. If it has been operated manually, the slices are homogeneous whereas mechanical slicing is often done on frozen fish. This does not guarantee the quality of the product, in which case freezing is not recommended. It must then be kept in its packaging, which remains intact for freezing.Its heat treatment destroys all bacteria, so its flesh is firm and compact.After smoking it is packed and sterilized.It is exposed directly to smoke from a wood-burning fire at about 30° C.It keeps its appearance raw and wet, and it is this type of smoking that the majority of the production of smoked salmon uses.The fish must therefore be kept in the freezer.The latter is carried out in various ways, smoked and sterilized, smoked hot or cold. It is also important to know how it was smoked. The packaging must indicate this mention if it is not in the instructions for use. When choosing a smoked salmon, make sure the product has not been frozen. If it is greasy, it will find the presence of oil fillets in its packaging, also perspiration indicates that it has been poorly preserved. The fish should have a shiny, non-greasy appearance.These are the conditions of smoking, slicing, and salting. In addition, it must indicate certain mentions to guarantee the quality of the product.For a prepackaged product, prefer an expiry date as far as possible.Indeed, it is not recommended to choose a salmon with white fibers because it is so fat, which does not favor its freezing. In addition, choose larger slices with fewer ribs.The edge of the edge must be the same color as the inside.It must have a pure and homogeneous color.The appearance of the fish is an important factor because its texture must remain soft and mellow.It is important to observe some rules for the successful freezing of smoked salmon. Will freezing the smoked salmon work for you? Well, you have to check the label on the packaging and follow the instructions. However, smoked salmon can also be frozen so it keeps for longer. Mixing it up in salads or having a simple slice on a piece of toast with a bit of butter and some lemon zest on top is the best way to start the day. ![]()
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